Nicky So Meats - Hong Kong's +852 9230 5446 nicky@nickyso.com
For over 15 years, Nicky So Meats has been providing premium quality Meats to restaurants, hotels, and households across Hong Kong.
Established in 2008, Nicky So Meats began as a small family business with a simple mission: to provide the highest quality Meats to the Hong Kong market. What started as a modest operation has grown into one of the most trusted suppliers in the region.
Our commitment to quality, freshness, and customer satisfaction has been the cornerstone of our success. We work directly with trusted farms and suppliers from around the world to ensure that every product we deliver meets our stringent quality standards.
To provide premium quality Meats that exceed customer expectations through uncompromising quality standards, reliable service, and competitive pricing.
To be Hong Kong's most trusted Meat supplier, recognized for our quality products, exceptional service, and commitment to food safety.
Discover what sets us apart from other meat suppliers in Hong Kong
We source only the finest cuts from trusted suppliers, ensuring superior taste and texture in every product.
Our advanced freezing technology preserves the natural flavor and nutritional value of all our meat products.
Efficient delivery service across Hong Kong ensuring your orders arrive on time and in perfect condition.
Direct relationships with suppliers allow us to offer premium quality at competitive wholesale prices.
From beef and poultry to seafood and processed meats, we offer an extensive range of products.
Our knowledgeable team is always available to help you choose the right products for your needs.
The principles that guide everything we do
We conduct our business with honesty and transparency, building trust with every customer interaction.
We never compromise on quality, ensuring every product meets our rigorous standards before reaching customers.
We continuously improve our processes and explore new products to better serve our customers' evolving needs.
Years of excellence and growth in the Meat industry