Nicky So Meats - Hong Kong's +852 9230 5446 nicky@nickyso.com

Premium Quality Meats for Hong Kong

At Nicky So Meats, we deliver the finest quality Meats with strict quality control and competitive pricing for restaurants, hotels, and retailers across Hong Kong.

Trusted Meat Supplier Since 1995

With over 25 years of experience, Nicky So Meats has built a reputation for reliability, quality, and exceptional customer service in the Hong Kong meat industry.

Why Choose Nicky So Meats?

Customer Satisfaction Rate
98%

Our Premium Meat Selection

Discover our wide range of premium Meats, carefully selected and processed to meet the highest quality standards for Hong Kong's discerning customers.

Premium Chicken Selection

Premium Chicken Cuts

Fresh, tender chicken portions perfect for any culinary application

Australian Beef Selection

Australian Beef Selection

Premium quality beef cuts from certified Australian farms

Lamb Products

New Zealand Lamb

Tender lamb cuts from the pristine pastures of New Zealand

Specialty Meats

Specialty Meats

Unique selections including rabbit, duck, and other specialty meats

Satisfied Customers

850

+

Restaurant Partners

240

+

Years of Experience

25

+

Product Varieties

150

+

Frequently Asked Questions

Find answers to common questions about our products, services, and ordering process.

We implement a rigorous quality control process that includes laboratory testing, strict temperature monitoring, and regular inspections. Our meats are sourced from certified suppliers and processed using advanced flash freezing technology to preserve freshness, flavor, and nutritional value.

Our minimum order quantity varies depending on the product and customer type. For restaurants and retailers, we offer flexible ordering options. Please contact our sales team for specific minimum order requirements and volume discounts.

Yes, we provide reliable delivery services across all districts of Hong Kong. Our refrigerated vehicles maintain optimal temperature throughout transit to ensure product quality. Delivery schedules and fees may vary based on location and order size.

Absolutely. Our products are specifically selected and processed to meet the demands of commercial kitchens. We offer consistent sizing, reliable quality, and bulk packaging options ideal for restaurant and food service operations.

Our products should be stored at -18°C or below. For optimal quality, maintain consistent freezing temperatures and avoid repeated thawing and refreezing. Each product includes specific storage instructions on the packaging.

Our Quality Process

Our Processing Facility

Who We Are

Hong Kong's Trusted Meat Supplier Since 1995

Nicky So Meats has been serving Hong Kong's food industry for over 25 years. We specialize in providing premium quality Meats to restaurants, hotels, retailers, and food service establishments. Our commitment to quality, reliability, and customer satisfaction has made us a trusted partner in Hong Kong's culinary landscape.

Our Product Distribution

Mutton Leg Cuts Products
95%
Mutton Chops Products
70%
Mutton Curry Cuts
80%
Mutton Trotters (Paya)
90%

Why Choose Nicky So Meats

Discover the advantages of partnering with Hong Kong's leading Meat supplier for your business needs.

Consistent Quality Assurance

Rigorous quality control processes ensure every product meets our high standards for freshness, taste, and safety.

Quality Control

Reliable Supply Chain

Strategic partnerships with certified suppliers worldwide ensure consistent availability and competitive pricing.

Supply Chain

Efficient Delivery Network

Our refrigerated delivery fleet ensures timely distribution while maintaining optimal product temperature throughout Hong Kong.

Delivery Service

Expert Customer Support

Our knowledgeable team provides personalized service and technical support to meet your specific requirements.

Customer Support

Food Safety & Quality Assurance - Our Commitment

Industry Insights & Updates

Stay informed with the latest news, trends, and developments in the Meat industry and food service sector.

Best Practices for Meat Storage in Commercial Kitchens

Learn essential techniques for maintaining quality and safety when storing Meats in high-volume food service environments.

Emerging Trends in Beef Consumption Across Hong Kong

Discover how changing consumer preferences are shaping the beef market and what it means for restaurant operators.

Advancements in Poultry Safety and Quality Control

Explore the latest technologies and protocols ensuring the highest standards in poultry production and distribution.

Sustainable Sourcing: Our Commitment to Ethical Meat Production

Learn about our initiatives to promote sustainable and responsible sourcing practices throughout our supply chain.